How to Make Cloud Bread: A Light & Airy Delight

Imagine biting into a soft, airy bread that feels like it’s melting in your mouth. It has a subtle yet satisfying flavor. This is what cloud bread tastes like, a favorite among bakers, thanks to its popularity on TikTok.

Our cloud bread recipe is quick and easy. You can make it in under 30 minutes with just 4 ingredients: eggs, cream of tartar, salt, and mascarpone cheese. It’s a delightful treat with a delicate balance of flavors.

Each batch makes 12 circular discs of cloud bread. Each disc has about 148 calories. It’s a good choice for those watching their carbs or calories, with 1g of carbs, 5g of protein, and 14g of fat per serving.

Our recipe is simple and quick to prepare. It’s perfect for anyone wanting to try baking this unique bread. to watch an explanatory video on how to prepare this recipe, you will find it below.

What Is Cloud Bread and Its Origins

Cloud bread has been around for nearly 50 years, starting in the 1970s. It’s known for its light and airy texture. The cloud bread recipe has changed over time, but its core ingredients stay the same. So, is cloud bread healthier than regular bread? It depends on its ingredients and nutritional content.

Cloud bread became famous on social media, like TikTok. There, people shared their cloud bread creations. With nearly 20 million views, it’s a viral trend. The cloud bread recipe is easy, using egg whites, cornstarch, and sugar.

The History of Cloud Bread

Cloud bread started in the 1970s with the Atkins diet. Dr. Robert Atkins published a book in 1972 with a recipe for Atkins Diet Revolution Rolls. These rolls were made with eggs, sugar, and cottage cheese, similar to today’s cloud bread recipe.

Why Cloud Bread Became Popular

Cloud bread’s unique texture and flavor made it popular. It’s made with egg whites, cornstarch, and sugar, making it light and airy. Its foam-like appearance also makes it a hit on social media.

Basic Ingredients Overview

Cloud bread’s basic ingredients are egg whites, sugar, and cornstarch. These mix to create a light dough, baked to perfection. Some variations use cream cheese instead of cottage cheese for more protein and fat.

Essential Tools and Equipment for Cloud Bread Making

To make delicious cloud bread, you need some key tools. A stand mixer and whisk attachment are vital for whipping egg whites. You’ll also need a baking sheet to bake the bread. The right tools ensure your cloud bread turns out light and airy.

Using the right equipment is key to preventing cloud bread from deflating. A stand mixer helps whip egg whites stiffly, holding air. A baking sheet lined with parchment paper prevents sticking and deflation.

Here are the essential tools and equipment for cloud bread:

• Stand mixer
• Whisk attachment
• Baking sheet
• Parchment paper

With the right tools, you can make delicious, airy cloud bread. Follow the recipe closely and use proper techniques to avoid deflation. With practice, you’ll make perfect cloud bread every time.

Egg Separation Techniques

To separate eggs, a gentle folding method is best. This ensures the egg whites and yolks mix smoothly. Using room temperature eggs and this technique makes the bread light and fluffy. It’s a great option for those seeking a low-carb bread alternative.

The Perfect Cloud Bread Recipe

To make the perfect cloud bread, you need just three main ingredients: eggs, cream cheese, and cream of tartar. You can add optional ingredients like Cordyceps mushroom for health benefits or granulated sugar and cinnamon for sweetness. This recipe is 100 percent keto-friendly, gluten-free, and grain-free, great for low-carb diets.

It’s important to use full-fat substitutes like cottage cheese, Greek yogurt, or sour cream for the best results. Cloud bread starts as a meringue but becomes more bread-like after a couple of hours. You can keep it in an airtight container in the fridge for up to three days or freeze it for up to three months.

• Using high-quality ingredients, such as fresh eggs and real cream cheese
• Avoiding overmixing the batter to maintain the light and airy texture
• Baking the cloud bread at the right temperature (300°F) for the recommended time (25-30 minutes)
• Customizing the recipe with ingredients like garlic powder, bagel seasoning, or sesame seeds to enhance flavor

By following these tips and using the perfect cloud bread recipe, you can create a delicious and healthy bread alternative. It’s perfect for various low-carb dishes, such as burgers, sandwiches, and French toast. And, to answer a common question, can you eat cloud dough? While cloud dough is not typically considered edible, cloud bread is a tasty and safe alternative.

Step-by-Step Mixing Process

To make the perfect cloud bread, follow a step-by-step mixing process. This includes beating egg whites, mixing wet ingredients, and folding the dough. Each step is key to keeping the bread light and airy.

Begin by beating egg whites until stiff. This step is crucial for a tasty and beautiful cloud bread. Then, mix the wet ingredients like egg yolks, cream cheese, and cream of tartar until smooth.

Beating Egg Whites to Perfection

Beating egg whites is an art that needs patience and practice. Start by separating eggs and placing whites in a large bowl. Use an electric mixer to beat until frothy, then add sugar and beat until stiff peaks form.

Combining Wet Ingredients and Folding the Mixture

After beating egg whites, mix the wet ingredients and fold them together. Fold the egg whites into the wet ingredients gently. This step is important to keep the bread light and airy.

By following these steps and using the right techniques, you can make delicious cloud bread. Always use fresh ingredients and handle the mixture carefully. With practice, you’ll become a cloud bread expert and keep it from deflating.

Baking Tips for Success

To make perfect cloud bread, follow a good recipe and know its taste. Cloud bread is light and airy, but tricky to get right. Use a 300°F oven and bake for 20 to 25 minutes.

Watch the bread’s texture and color while baking. It should be lightly golden and soft. Overbaking makes it dense. So, check it often.

Use large egg whites, sugar, and cornstarch for the best results. Whip the egg whites until stiff. Add sugar slowly. These steps help make a light, tasty cloud bread.

Knowing what cloud bread tastes like helps you tweak recipes. It’s slightly sweet and delicate. Try different ingredients and flavors to find your favorite.

Common Cloud Bread Mistakes to Avoid

Making cloud bread can be tricky. Knowing common mistakes helps you avoid them. To keep cloud bread from deflating, store it in an airtight container. Also, baking cloud dough first makes it taste better.

Here are some mistakes to watch out for:

• Temperature control issues: Make sure your oven is at the right temperature. This prevents overcooking or undercooking.
• Mixing problems: Avoid overmixing. It makes cloud bread dense. Mix just until combined.
• Storage errors: Keep cloud bread fresh by storing it in an airtight container. This prevents deflation.

By avoiding these mistakes, you can make delicious, fluffy cloud bread. Always follow the recipe and take care to make it light and airy.

With practice and patience, you’ll master cloud bread. Enjoy its unique texture and flavor. Happy baking!

Nutritional Benefits of Cloud Bread

When we ask is cloud bread healthier than regular bread, we must look at its nutritional benefits. A slice of cloud bread has less than 0.4 grams of net carbs. This makes it great for those on a low-carb diet. In comparison, a slice of white bread has about 20 grams of carbs.

The cloud bread recipe results in a food that’s rich in fat and protein. More than 50% of its calories come from fat, and about 40% from protein. Carbs make up less than 10% of its calories. This is close to the keto diet’s 60% fat, 35% protein, and 5% carbs.

Here are some key nutritional benefits of cloud bread:

• Low in carbohydrates: less than 0.4 grams per slice
• High in fat: more than 50% of total calories
• High in protein: around 40% of total calories
• Low in calories: approximately 35 calories per piece

Overall, cloud bread is a better choice than regular bread. It’s perfect for those trying to cut down on carbs or following a keto diet. With its unique nutritional profile and low calorie count, it’s a great pick for health-focused people.

Storage and Preservation Methods

To keep cloud bread fresh, store it in an airtight container. This prevents it from deflating and keeps it fresh longer. Place it in a cool, dry spot, away from sunlight.

Freezing is another way to preserve cloud bread. It can stay frozen for up to 3 months. Wrap it tightly in plastic or foil, then put it in a freezer-safe bag. To eat it, thaw at room temperature or reheat in the oven.

Some ask, can you eat cloud dough? Cloud dough is not food, but it can make cloud bread. Yet, it’s not a real bread and shouldn’t be your main food.

• Store it in an airtight container to prevent deflation
• Freeze it for up to 3 months to preserve its texture and flavor
• Keep it away from direct sunlight and moisture

By using these methods, you can enjoy cloud bread longer. It keeps its special texture and taste.

Savory Cloud Bread Delight

For a savory taste, mix in fresh herbs, garlic, or grated cheese. This recipe lets you try many savory flavors. They can add to your meals or be a tasty snack.

Dietary Modifications for Every Lifestyle

Cloud bread can fit into many diets, like keto, paleo, or gluten-free. Use dairy-free yogurt or protein powder to make it work for you. There are many ways to make cloud bread fit your diet.