The Best Paula Deen Corn Casserole Recipe You’ll Love

Imagine a side dish that’s both easy to make and perfect for any event. The Paula Deen corn casserole requires just 6 ingredients. These include Jiffy mix, creamed corn, whole kernel corn, sour cream, butter, and cheddar cheese. It’s a simple yet delicious choice for a tasty side dish.

Preparing this casserole takes only 10 minutes. It cooks for 50 minutes, making it ready quickly. Cook at 350 degrees Fahrenheit. Serve in a 9×9 inches or 11×7 inches baking dish. It’s an easy and delicious option for any meal.

Understanding Paula Deen’s Famous Corn Casserole

Paula Deen’s corn casserole is a southern staple loved by many. It’s creamy and sweet, making it great for any event. This dish has a special place in southern cuisine.

The recipe includes six main ingredients: regular canned corn, creamed corn, sour cream, butter, corn muffin mix, and cheddar cheese. It takes just 10 minutes to prepare and cooks in 40 to 45 minutes. You’ll need 1 (15.25 oz.) can of whole kernel corn and 1 (14.75 oz.) can of cream-style corn.

The recipe calls for 1 cup of sour cream and 1 stick (1/2 cup) of melted butter. It also needs 1 (8 oz.) package of corn muffin mix. You can store it in the fridge for 3 to 4 days. Bake it at 350°F. You can also add diced jalapeños, bacon, and/or scallions for extra taste.

The History Behind the Recipe

The history of Paula Deen’s corn casserole is tied to southern cuisine. Over time, it has evolved with new ingredients and cooking methods. This has shaped its unique flavor.

Why This Recipe Became a Southern Staple

This recipe is beloved for its simplicity, taste, and versatility. It’s perfect for any gathering, from casual get-togethers to holiday feasts. The cornbread mix adds a special flavor and texture.

What Makes It Special

Paula Deen’s corn casserole stands out because of its ingredients and cooking method. Sour cream, melted butter, and cheddar cheese make it creamy. The cornbread mix gives it a crunchy crust. You can also add jalapeños or bacon to make it even more delicious.

Essential Ingredients for the Perfect Corn Casserole

To make the best corn casserole recipe, you need the right ingredients. You’ll need Jiffy mix, creamed corn, whole kernel corn, sour cream, butter, and cheddar cheese. These ingredients mix together to make a creamy and tasty corn casserole.

Each ingredient is crucial. Jiffy mix makes it easy to start. Creamed corn and whole kernel corn add sweetness and texture. Sour cream and butter enhance the flavor, and cheddar cheese gives it a tangy taste.

Here are the essential ingredients you’ll need:

• 1 package of Jiffy corn muffin mix (8.5 oz)
• 1 can of creamed corn (14.75 oz)
• 1 can of whole kernel corn (15.25 oz, drained)
• 1 cup of sour cream
• 1 stick of melted butter
• 1 cup of shredded cheddar cheese

With these ingredients, you can make a delicious corn casserole. Just remember to follow the recipe and use the right amounts. This way, you’ll get the perfect mix of flavors and textures.

Paula Deen’s Original Corn Casserole Recipe

To make Paula Deen’s original corn casserole, start by getting your ingredients ready. This recipe serves 10 people and takes 10 minutes to prepare. You’ll need 1 cup of self-rising cornmeal, 1/2 cup of self-rising flour, and 7 slices of oven-dried white bread.

You’ll also need 1 sleeve of saltine crackers. The recipe calls for 8 tablespoons of butter, 2 cups of chopped celery, and 1 large onion for flavor. You’ll also need 7 cups of chicken stock, 5 eggs, and 3 cups of shredded cooked chicken.

Don’t forget 1 can of cream of chicken soup and 1 can of cream of mushroom soup.

Preparation Time and Serving Size

The recipe takes 45 to 60 minutes to cook. Each serving has 398 kcal. It’s a flavorful and textured dish perfect for any event. With Paula Deen’s recipe, you’ll make a delicious corn casserole that will impress everyone.

Step-by-Step Mixing Instructions

First, preheat your oven to 350°F (175°C). Then, mix all the ingredients in a large bowl. This includes the shredded chicken, cream of chicken soup, and cream of mushroom soup.

Add the chopped celery, onion, and 8 tablespoons of butter. Stir well to combine.

Baking Temperature and Time

Pour the mixture into a 9×13 inch baking dish. Bake for 30-35 minutes. The recipe includes 1 cup of shredded cheddar cheese and 1 cup of sour cream for extra richness.

You can also add 1 cup of mayonnaise and 1 cup of cooked egg noodles. These add more flavor and texture.

Tips for Getting the Perfect Texture

To get the perfect texture in your best corn casserole recipe, follow these tips. First, avoid overmixing the ingredients. This can make the texture tough. Instead, mix just until everything is combined, then stop.

Another key factor is the baking temperature and time. Bake at 350°F (175°C) for 40 to 45 minutes. The top should be golden, and the center moist but firm. You can also use a slow cooker for a creamy texture.

Here are more tips for the perfect texture in your best corn casserole recipe:

• Use the right amount of creamed corn and whole kernel corn for a balanced texture.
• Avoid overbaking to prevent dryness and toughness.
• Let the casserole rest for a few minutes before serving. This helps the texture set evenly.

By following these tips, you can make a delicious, creamy best corn casserole recipe. It will have a perfect texture that everyone will love.

Slow Cooker and Alternative Cooking Methods

Wondering if you can cook Paula Deen’s corn casserole in a slow cooker? The answer is yes. You can cook it in a crockpot with some tweaks to cooking time and temperature. It’s ideal for busy days when you want a meal ready when you get home.

To cook the casserole in a slow cooker, adjust the cooking time. It usually takes 3-4 hours on low. You can also reheat it for 1-2 hours on low.

Here are some tips for cooking Paula Deen’s corn casserole in a slow cooker:

• Cook on low for 3-4 hours
• Reheat on low for 1-2 hours
• Adjust the cooking time based on your slow cooker model

Using a slow cooker or crockpot is a fantastic way to make Paula Deen’s corn casserole. With these tips, you can enjoy a delicious and easy meal. It’s perfect for cooking or reheating, making it a great choice for any busy day.

Customizing Your Corn Casserole

To make your cheesy corn casserole unique, try different ingredients. Use various cheeses like cheddar, mozzarella, or parmesan for unique flavors. Add spice with diced jalapenos or red pepper flakes.

Customizing your casserole opens up endless possibilities. Add diced ham or bacon for a smoky taste. Mix in chopped herbs like parsley or cilantro for freshness. For a vegetarian option, use roasted vegetables like bell peppers or zucchini.

Cheese Variations

Using different cheeses is a great way to customize your casserole. Try cheddar and mozzarella for a creamy texture, or parmesan for a nuttier taste. Other options include:

• Feta cheese for a tangy, salty flavor
• Goat cheese for a creamy, tangy flavor
• Provolone cheese for a smooth, mellow flavor

Spice Additions

For a spicy kick, add diced jalapenos or red pepper flakes. Try different spices like cumin, paprika, or garlic powder for depth. Other options include:

• Diced onions or shallots for added flavor
• Minced garlic for an extra boost of flavor
• Chopped fresh herbs like parsley or cilantro for freshness

Customizing your corn casserole with different ingredients and spices makes it unique and delicious. Whether you want a spicy kick or a creamy, cheesy taste, there are endless possibilities. So, don’t be afraid to experiment and try new things – you might create something amazing!

Storage and Reheating Guidelines

To enjoy your corn casserole for several days, follow proper storage and reheating guidelines. Store it in the fridge for up to 3 days.

When reheating, use the oven or microwave. Here are some tips:

• Reheat in the oven at 325 degrees Fahrenheit.
• For quicker reheating, use the microwave but be careful not to overheat.
• Always check for signs of spoilage before reheating.

You can also freeze the casserole for up to 1 month. Just thaw and reheat as you prefer.

By following these storage and reheating guidelines, you can enjoy your corn casserole longer. It will keep its flavor and texture.

Common Troubleshooting Tips

When making a corn casserole, you might run into some problems. Troubleshooting these issues is crucial for a tasty dish. Issues like texture problems, too much moisture, and common mistakes in ingredients or cooking times can happen.

Here are some tips to help you:

• Make sure your ingredient ratios are right. Too much liquid or not enough binding ingredients can be a problem.
• Check your oven temperature. If it’s too high, the edges might cook too fast while the center stays raw.
• Don’t overmix. It can ruin the texture of your casserole.

Knowing these common problems and how to fix them can lead to a great corn casserole. Troubleshooting is all about finding and solving these issues. With these tips, you’re on the path to success.

Conclusion

Exploring Paula Deen’s famous corn casserole recipe shows why it’s loved in the South. It’s sweet, creamy, and comforting. This dish is a hit that you’ll make over and over.

We’ve talked about the key ingredients and how to make it. You learned how to add cheese and spices. You also know how to fix any texture or moisture problems. Now, you can make a delicious paula deen corn casserole that will wow everyone.

This paula deen corn casserole is great for holidays or a cozy weeknight dinner. It’s sure to become a favorite in your home. So, try making it and enjoy a taste of Southern tradition.