Delicious Pappardelle Pasta Recipes to Try at Home

The smell of freshly cooked pasta in your kitchen feels like a warm hug. It takes you straight to a cozy Tuscany home. Pappardelle’s wide, flat shape and rich texture make it perfect for any meal.

It’s great for a quick dinner or a special occasion. Pappardelle pasta is like a hug in a bowl. It’s comforting and inviting.

This pasta is a key part of Italian cooking. It’s also a blank slate for new flavors and textures. You can try over 20 different pappardelle pasta recipes.

Imagine enjoying a hearty pappardelle al ragù or a light creamy lemon pappardelle in just 10 minutes. Our collection of pappardelle pasta recipes is here to delight you. It’s all about sharing delicious moments with the people you love.

Introduction to Pappardelle Pasta

Pappardelle pasta is a beloved Italian noodle known for its wide, flat shape. It’s about 2-3 cm wide. Made from durum wheat and eggs, it offers a rich taste and chewy texture.

In Italian cuisine, pappardelle is a key player in hearty meals. Its broad surface area makes it perfect for chunky sauces. Fresh pappardelle cooks in 2-3 minutes, while dried takes 7-9 minutes.

When boiling, use 1 tablespoon of salt per liter of water. This boosts the flavor. Before draining, save 1 cup of pasta water to adjust sauce consistency.

A standard serving is about 100g of pappardelle per person. This amount is enough for a gourmet dish. Fresh pappardelle has about 280 calories and 52g of carbs, providing a lot of energy.

Preparing pappardelle involves kneading the dough for 8-10 minutes. Then, it rests for 30 minutes. This process shows the art of making pasta from scratch, turning meals into a culinary journey.

History and Origin of Pappardelle

Pappardelle comes from the Italian region of Tuscany. It’s a wide, flat pasta loved for centuries. It’s often paired with rich meat sauces in Tuscan dishes.

The name “pappardelle” comes from the Italian verb pappare, which means to gobble up. This shows how much people enjoy eating it.

References to pappardelle’s ancestors date back to ancient Rome. Then, pasta was made from durum wheat and water. Before Marco Polo’s famous trip to China, pasta was already known, showing its long history.

In the Middle Ages, pasta became more popular. It was good for travelers and armies because it lasted long and was nutritious. By the Renaissance, Florence became a key place for pasta dishes.

Historical cookbooks, like those by Bartolomeo Scappi, highlight pasta’s importance. They include recipes for pappardelle.

In Tuscan culture, pappardelle is often served with wild boar ragù. This dish shows how pappardelle is a satisfying meal. Today, it’s loved all over the world.

What Makes Pappardelle Pasta Unique

Pappardelle pasta is special because it goes well with many sauces, like ragù or creamy ones. Its wide surface and thick texture help it soak up flavors. This makes every bite full of taste.

The perfect width for pappardelle is about 1 inch (2.5 cm). This width gives it a chewy feel, perfect for thick sauces. Traditional recipes often add eggs to the dough, making it even tastier and softer than dried pasta.

Cooking pappardelle for about 3 minutes in boiling salted water makes it just right. If it’s overcooked, it becomes mushy. If undercooked, it’s hard. This texture is great for enjoying rich sauces, like those with game meat.

Many top brands stick to old-fashioned ways of making pappardelle. They use durum wheat semolina and lots of eggs. This makes the pasta taste rich and be healthier. With more people looking for organic and gourmet options, these pappardelle characteristics are a hit. They please those who care about health and love the real taste of pasta.

Essential Ingredients for Pappardelle Recipes

Creating delicious pappardelle dishes starts with the right ingredients. The base is high-quality durum wheat flour, fresh eggs, and a bit of salt. These ingredients help make broad, flat noodles that are perfect for pappardelle.

For a tasty sauce, use a mix of ingredients. Fresh garlic, onions, and tomatoes add a great aroma. Adding chicken or beef makes the sauce richer.

Herbs like basil, oregano, and rosemary bring out the dish’s flavor. A bit of white wine or sherry adds depth. Heavy cream makes the sauce creamy. Optional dried morel mushrooms add an earthy taste.

Cooking times are key to making a great dish. Pasta cooks for 8-10 minutes. The sauce simmers for about 8 minutes after adding cream. Paying attention to these details ensures your pappardelle is perfect.

Classic Pappardelle al Ragù Recipe

The classic Pappardelle al Ragù recipe is a traditional Italian dish. It combines rich flavors and hearty ingredients. This recipe serves 10, making it great for gatherings or meal preps.

Ingredients Needed

• 1 kilogram fresh pappardelle
• 800 grams coarsely ground beef
• 300 grams pancetta
• 2 carrots, very thinly minced
• 1 celery stalk, very thinly minced
• 1 onion, very thinly minced
• 4 cups (400 grams) diced tomatoes or tomato purée
• 2 tablespoons double concentrated tomato paste
• 300 milliliters beef or vegetable stock
• 250 milliliters red wine
• 125 milliliters whole milk
• 1/2 tablespoon salt
• Freshly grated black pepper, to taste
• 60 milliliters olive oil and butter, combined

Step-by-Step Instructions

1. Sauté the minced vegetables (carrots, celery, onion) in olive oil and butter for about 8-10 minutes until softened and aromatic.
2. Add pancetta and cook for 5-7 minutes, until it starts to crisp.
3. Incorporate the coarsely ground beef, cooking until browned.
4. Deglaze the pan with red wine, scraping up any fond for added flavor.
5. Add diced tomatoes, tomato purée, and double concentrated tomato paste, stir well.
6. Pour in the beef or vegetable stock, and add the whole milk to enhance the meat’s texture.
7. Season with salt and pepper, allowing the sauce to simmer on low heat for 2 to 3 hours, stirring occasionally.
8. Cook the pappardelle according to package instructions; usually, it takes about 3-4 minutes for fresh pasta.
9. Toss the cooked pasta with the ragù, ensuring it’s evenly coated.
10. Serve the classic pappardelle al ragù hot, optionally garnished with grated cheese and fresh herbs.

This classic pappardelle al ragù recipe embodies the heartiness of traditional Italian cuisine. Enjoy this dish year-round. It freezes well for those busy days ahead.

Simple and Quick Pappardelle Pasta Recipes

Looking for quick pappardelle recipes? You’re in the right place. These dishes are fast to make and full of flavor. They’re perfect for a quick dinner on a busy weeknight.

Pappardelle with Shrimp and Olive Oil

This shrimp pappardelle is a tasty and easy meal. It combines tender shrimp with garlic-infused olive oil. With just a few ingredients, you can whip up a delicious dish in minutes.

• 8 ounces fresh pappardelle
• 1 pound shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• Parmesan cheese for serving

Creamy Lemon Pappardelle

For a zesty and creamy dish, try this lemon pasta. It’s ready in just 15 minutes. The lemon cream sauce adds a burst of flavor, making it a hit for quick meals.

Add these quick pappardelle recipes to your dinner plans. Enjoy the flavors of shrimp pappardelle and creamy lemon pasta tonight!

Hearty Vegetarian Pappardelle Recipes

Looking to make your meatless meals more exciting? Try hearty vegetarian pappardelle recipes that pack a punch in flavor. Options like Pappardelle with Portobello Mushrooms and Rosemary or Plant-Based Pappardelle al Ragù are great choices. They offer delicious, nourishing dishes that everyone will love.

Pappardelle with Portobello Mushrooms and Rosemary

This dish uses wide and flat pappardelle pasta, ideal for soaking up sauce flavors. The portobello mushrooms give it a meaty texture, making it hearty. Fresh rosemary adds a fragrant touch, enhancing the dish’s flavor.

It also includes olive oil for healthy fats, balancing taste and nutrition.

Plant-Based Pappardelle al Ragù

Make a plant-based version of traditional ragu with this recipe. Use mushrooms and tomatoes instead of meat for a rich sauce. This dish is packed with nutrients, thanks to fresh vegetables.

Adjust the sauce’s consistency with pasta water for a creamy finish. Enjoy a comforting bowl of plant-based pappardelle like never before.

Decadent Pappardelle with Meat

Explore two amazing pappardelle recipes: Chicken Pappardelle in Creamy Sauce and Lobster Pappardelle. These dishes show off pappardelle’s versatility and rich flavors. They will impress everyone at your table.

Chicken Pappardelle in Creamy Sauce

This Chicken Pappardelle dish is a comforting treat. It has tender chicken, creamy sauce, and fresh peas. You’ll need 1 to 1.5 pounds of pappardelle for 4 to 6 people.

Start by cooking the chicken until it’s golden. Then, mix it with fresh herbs and a creamy sauce. Let it simmer for about 30 minutes. This way, the sauce will be rich, and the pasta will be just right.

Lobster Pappardelle Recipe

The Lobster Pappardelle is perfect for special occasions. It features sweet lobster meat in a light sauce. Cook about 1 pound of pappardelle for this elegant dish.

White wine adds depth, and a bit of citrus brightens the flavor. Cook the lobster until it’s tender. Then, gently mix it with the sauce and pasta. This dish makes any meal feel luxurious.

Choose between the creamy chicken or the luxurious lobster pappardelle. Both recipes will delight your taste buds. Enjoy a memorable meal that brings Italian cooking to your table.

Unique Flavor Combinations with Pappardelle

Exploring flavor combinations with pappardelle leads to exciting culinary journeys. Two standout options bring bold flavors and creative ingredients to the table, making for a memorable meal.

Spicy Drunken Noodles with Pepper Sausage

Spicy pappardelle recipes are known for their bold flavors. This dish mixes Italian pappardelle with Asian boldness. Begin by cooking pepper sausage until it’s browned, then add garlic and veggies.

Next, toss in cooked pappardelle. Finish with soy sauce and chili oil for a spicy kick. This dish offers a thrilling twist on traditional pasta, with each bite full of flavor and warmth.

Tomato, Basil, and Bacon Pappardelle

The classic mix of tomato, basil, and bacon makes any pasta dish special. Start by frying the bacon until it’s crispy. Then, add fresh tomatoes and basil to the skillet.

Let these ingredients simmer to create a rich sauce. Mix in the cooked pappardelle. The bacon adds a savory flavor, while tomatoes and basil bring a refreshing taste. This dish is perfect for both everyday dinners and special events.

Pappardelle Pasta: Tips for Cooking and Serving

To get the best out of pappardelle, follow some key cooking tips. Start by boiling water in a big pot and add lots of salt. This boosts the pasta’s taste and helps it stay just right.

Cook the pappardelle for about 2-3 minutes if it’s fresh. If it’s dried, cook it longer, as the package says. This ensures it’s perfect.

After cooking, drain the pappardelle quickly to stop it from getting mushy. Then, toss it with some extra virgin olive oil to keep it from sticking. It’s best to eat pappardelle right away. But, if you’re making it ahead, you can store uncooked pasta in the fridge for 2 days. Cooked pasta can stay good for up to 3 days in the fridge.

To make your dish look great, add some fresh herbs or grated cheese on top. Pappardelle pairs well with thick sauces or light seafood ones. Try it with ragùs or sauces made with cherry tomatoes, peas, and white wine. The right sauce brings out the pasta’s best flavors.

By using these cooking and serving tips, you’ll make a meal that’s both tasty and visually appealing. It’s a great way to enjoy the rich taste and texture of pappardelle.

Substituting Pappardelle with Other Pasta Types

Don’t worry if you can’t find pappardelle in your kitchen. There are many alternatives to pappardelle that taste great. Each one has its own texture and flavor, making your dish special.

Fettuccine is a top pick. It’s used in the same amount as pappardelle, making it easy to swap. It cooks a bit faster but works well with many sauces. Tagliatelle is also a good choice, used in the same amount. It has a similar feel and holds sauces well.

For a whole grain option, try whole wheat fettuccine. It cooks a bit longer but is a great choice. If you need gluten-free, use gluten-free lasagna sheets or fettuccine from brands like Tinkyada or Jovial. They work just as well in the same amount.

Soba noodles are another great option. They’re used in the same amount but cook quickly. Rigatoni is good for heartier dishes because it holds thick sauces well.

• Fettuccine: 1:1 ratio, cooks slightly faster.
• Tagliatelle: 1:1 ratio, similar texture to pappardelle.
• Whole Wheat Fettuccine: 1:1 ratio, slightly longer cooking time.
• Gluten-Free Lasagna Sheets: 1:1 ratio, brands like Tinkyada.
• Gluten-Free Fettuccine: 1:1 ratio, brands like Ronzoni.
• Soba Noodles: 1:1 ratio, quick cooking.
• Rigatoni: great for thicker sauces, hearty bite.

Knowing these alternatives to pappardelle lets you cook with confidence. Your pasta dishes will always be delicious, no matter the noodle you choose.

Conclusion

Mastering pappardelle pasta opens up a world of culinary possibilities. Its unique width, ranging from 2 to 3 cm, makes it satisfying and versatile. You can enjoy hearty sauces like wild boar ragù or quick, simple options like shrimp pasta.

When cooking pappardelle, you’ll love how it holds onto chunky sauces. Each bite is a burst of flavor. With 220-250 calories per serving, it’s filling and delicious. Embrace the Tuscan tradition in your kitchen and share these exquisite recipes with family and friends.

Pappardelle is more than just indulgence; it’s celebrating Italy’s rich pasta heritage. As you try different ingredients and techniques, remember each recipe is a chance to explore and enjoy pasta making. From classic dishes to new creations, you’re set for a delicious journey.