Potsticker Soup

Potsticker soup is a comforting dish that mixes the flavors of potstickers with a tasty broth. It can be made in about 15 minutes with just eight ingredients. These include sesame oil, ginger, garlic, and frozen potstickers.

This recipe is easy to make and suits many tastes. It’s great for a chilly night or a casual dinner. Using frozen dumplings, like Trader Joe’s “Gyoza Potstickers,” makes it quick and simple to prepare.

This dish is not only satisfying but also adaptable for different diets. You can make it vegan, keeping it in line with current Chinese soup trends. Enjoy a bowl of this delicious soup for a nutritious meal that will warm your heart and delight your taste buds.

What is Potsticker Soup?

Potsticker soup is a comforting dish that turns potstickers into a tasty soup. It’s filled with seasoned pork, chicken, or veggies. A rich broth makes it even better, blending the dumplings with the warm liquid.

This dish is more than just a meal. It’s a mix of textures and flavors that warms you up. Chicken potsticker soup is great for any day, but it’s perfect on cold evenings.

It’s quick to make, ready in about 25 minutes. It’s also balanced, with about 319 calories per serving. It’s perfect for when you need warmth on a chilly day.

Ingredients for the Perfect Potsticker Soup

Making the ultimate potsticker soup means picking fresh, top-notch ingredients. The right mix of ingredients makes for a tasty and fulfilling meal. Here’s a list of must-haves and optional extras to make your potsticker soup your own.

Essential Ingredients

• 16 to 20 ounces of frozen potstickers (preferably pork)
• 4 cups of vegetable broth or chicken broth
• 1 tablespoon of olive oil
• 4 cloves of garlic, pressed or minced
• 2 tablespoons of fresh ginger, grated or minced
• 1 large onion, diced
• 3 carrots, sliced
• 3 stalks of celery, chopped
• 5 scallions, thinly sliced (plus extra for garnish)
• 8 ounces of shiitake mushrooms, thinly sliced
• 1 can (15 ounces) of coconut milk
• 2 handfuls of fresh baby spinach
• Juice from 1 lime

Optional Additions

Want to make your potsticker soup even better? Try these optional ingredients for extra flavor:

• Fresh herbs like cilantro or basil
• Chili paste (½ to 1 tablespoon based on your spice preference)
• 1 tablespoon of fresh lemongrass, minced
• 2-3 stalks of baby bok choy, chopped
• Additional toppings such as chili crisp, fried garlic, furikake seasoning, lime wedges, or toasted sesame seeds

With these ingredients and extras, your potsticker soup can be a unique and delicious dish. It’s quick to make, perfect for a fast, satisfying meal.

How to Make Potsticker Soup

Making a tasty pot sticker soup is easy. Begin by heating 2 tablespoons of olive oil in a big pot over medium heat. Add 4 minced garlic cloves and 2 tablespoons of minced fresh ginger. Sauté for 1-2 minutes until their smells fill the air.

Then, pour in 6 cups of vegetable or chicken broth and 2 tablespoons of soy sauce. Add 1 cup of chopped carrots, 3-4 chopped celery stalks, and 2 cups of napa cabbage. Let it boil and simmer for 20-30 minutes to mix all the flavors.

When the broth is hot, add 16 to 20 ounces of frozen potstickers. Cook on high for 15-20 minutes. This makes the potstickers soft and flavorful. Add fresh spinach or bok choy for a bright touch before serving.

This simple recipe makes a delicious chicken potsticker soup. It’s perfect for warming up and pleasing your taste buds. It’s great for family meals or when you have friends over, as everyone will enjoy it.

Potsticker Soup in a Crockpot

The potsticker soup crockpot version is a comfort food dream. It’s easy to make because you just throw everything in a slow cooker. This lets the flavors mix while you do other things. Here’s what you need and how to cook it for a tasty soup with little effort.

Ingredients for Crockpot Version

• Frozen potstickers (8-10 per serving)
• 4 cups of broth (chicken or vegetable)
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 4 tablespoons of soy sauce (approximately 10 ml per 3 cups of broth)
• Vegetables of choice (like bok choy, carrots, or bell peppers)

Steps for Cooking in a Crockpot

Here’s how to make your potsticker soup in a crockpot:

1. Put broth, garlic, ginger, soy sauce, and your favorite veggies in a 4-quart slow cooker. Stir it up.
2. Set the crockpot to low for 5 to 6 hours. This lets the flavors get rich and deep.
3. About 30 minutes before you want to eat, add the frozen potstickers. Switch the crockpot to high for 15 to 20 minutes.

This method is easy and makes a delicious soup. Serve it hot and enjoy a tasty bowl of potsticker soup, great for any time.

Variations of Potsticker Soup

Potsticker soup is a great base for many flavors and textures. You can try spicy potsticker soup or add mushrooms for a twist. Each version makes the classic recipe even better.

Spicy Potsticker Soup

For a spicy kick, try making spicy potsticker soup. Start by adding chili paste or red pepper flakes to the broth. This lets the heat blend well with the other flavors.

You can also add sliced jalapeños or a bit of hot sauce. This way, you can adjust the spice to your liking. The result is a spicy soup that’s full of flavor.

Potsticker Soup with Mushrooms

For a heartier soup, add mushrooms to your potsticker soup. Shiitake or button mushrooms add a deep umami taste. This makes the soup more comforting and satisfying.

The mushrooms add texture and flavor, making the soup warm and cozy. It’s a great way to enjoy a fulfilling meal.

Health Benefits of Potsticker Soup

Potsticker soup is a healthy choice. It’s broth-based, keeping you hydrated and giving you nutrients. You can add veggies like kale, spinach, or zucchini to make it even healthier.

This soup is great for different diets. For vegetarians, use vegetable broth and meatless dumplings. It’s also a good source of protein and vitamins, thanks to ingredients like ground pork, tofu, or mushrooms.

Adding turmeric makes the soup even better for you. It has anti-inflammatory properties. Each bowl is packed with nutrients, including:

Making potsticker soup means you’re making a nutritious meal. It’s a mix of veggies, lean protein, and healthy ingredients. It’s a comforting and nourishing dish all in one bowl.

Serving Suggestions for Potsticker Soup

Serving potsticker soup is a delightful experience. It turns a simple dish into a fulfilling meal. You can enjoy it on its own, but adding sides makes it even better. Consider serving it with:

• Steamed vegetables
• Fluffy rice
• A light salad

To make your potsticker soup even tastier, add some garnishes. You can try:

• Sliced green onions
• Toasted sesame seeds
• Fresh cilantro

These toppings add color and flavor. They make your dish look and taste great.

For drinks, try a refreshing iced tea or sparkling water. Serving potsticker soup with these sides and drinks pleases everyone. Your guests will leave happy and wanting more.

Tips for Making the Best Potsticker Soup

Making a great potsticker soup needs careful attention. Choosing the right potstickers and adding flavor are key. Here are some tips to make your soup delicious.

Choosing the Right Potstickers

When choosing the right potstickers, look for quality and variety. Pick your favorite protein like shrimp, chicken, or tofu, and mix it with veggies. Brands like Ling Ling or Trader Joe’s offer great frozen potstickers.

They make prep easy and taste great. If you need gluten-free, there are options too. A good recipe uses 16 to 20 ounces of potstickers for the best flavor.

Enhancing Flavor with Seasonings

To enhance flavor, add extra seasonings. Soy sauce or fish sauce add depth, while sesame oil brings a nutty taste. Fresh herbs like cilantro or green onions brighten the soup.

A squeeze of lime or lemon juice adds a zesty finish. For spice lovers, chili paste or flakes are great. These steps make your soup rich and complex.

Potsticker Soup Recipe

This potsticker soup recipe is a comforting, flavorful dish. It combines fresh ingredients with the ease of frozen potstickers. Start by gathering the essentials for a perfect potsticker soup.

• 4 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated or minced
• 2 cups chopped bok choy
• 1 cup sliced mushrooms
• 1 (1-pound) bag of frozen potstickers
• 2 tablespoons soy sauce

Follow these steps to prepare the soup:

1. Heat olive oil in a large pot over medium heat. Sauté garlic and ginger for about 3 minutes until fragrant.
2. Add sliced mushrooms and chopped bok choy. Cook for 5 minutes to allow the vegetables to soften.
3. Pour in the chicken broth and soy sauce, and bring the mixture to a simmer.
4. Once simmering, add the frozen potstickers. Cook for 5-7 minutes or until they are tender.
5. Stir in fresh lime juice and additional seasonings to taste.

This potsticker soup recipe makes 4-6 servings, perfect for sharing or meal prepping. Store leftovers in the fridge for up to 3 days. Each bowl, about 1 cup, is a satisfying and nutritious meal.

Serving Potsticker Soup with Bokchoy

Adding bok choy to your potsticker soup makes it healthier and more colorful. This leafy green is full of vitamins and adds a nice crunch. It’s best to chop the bok choy and add it towards the end of cooking. This way, it stays fresh and adds a burst of color to your soup.

To make potsticker soup with bokchoy, start by cooking base veggies like mushrooms, carrots, and scallions for five minutes. Then, add the broth and frozen potstickers. Once the potstickers are warm, add the chopped bok choy. Let it simmer briefly to get it just right.

For a tasty finish, top your potsticker soup with sesame seeds and green onions. These toppings add flavor and a nice crunch. This simple trick makes your soup a hit with everyone.

Storing and Reheating Potsticker Soup

Properly storing potsticker soup ensures you enjoy every last drop. Start by putting leftover soup in an airtight container. Store it in the fridge for up to three days. Freezing is also an option, but keep the broth and dumplings separate to avoid sogginess.

Freezing the soup base without dumplings can last up to three months. This is great for meal prep. When reheating, simmer the soup on the stovetop. Add dumplings about five minutes before serving to keep them from getting mushy.

Here are some tips for storing potsticker soup:

• Use airtight containers for refrigeration to keep flavors intact.
• For freezing, portion out the broth and fillings separately.
• When reheating, monitor the soup closely to avoid overheating.
• Re-add fresh ingredients like vegetables when reheating for optimal freshness.

By following these simple steps, you can enjoy your potsticker soup all week or even longer if frozen properly.

Conclusion

Potsticker soup is a favorite in Chinese cuisine. It combines Asian flavors with delicious dumplings. The rich broth and handmade potstickers, filled with ground meat and veggies, warm the heart.

You can make potsticker soup your own by choosing how to cook the dumplings. You can steam, pan-fry, or boil them. Use low-sodium broth and different fillings for a healthy, tasty meal.

Discovering new ways to make potsticker soup makes it a staple in your kitchen. Enjoy it fresh or save it for later. It’s a dish that will always bring joy to your table.